Culinary Arts

Culinary Arts - Certificate

If you grew up cooking in your mom’s kitchen and are now a Food Network fan, then Bellingham Technical College's Culinary Arts certificate may give you the training you need to pursue your career in the restaurant and food service industry. Enter the exciting, fast-paced world of the food service industry through this certificate program; then, launch your career wherever you want to go.

The Culinary Arts Program is accredited by the Accrediting Commission of the American Culinary Federation Foundation.

Culinary Arts Video

Employment Information

Data are provided on a program (not credential) level

97% BTC graduate placement rate¹

$37,046 starting annual wage²
$42,683 average annual wage²
$52,852 potential annual wage²

BTC Culinary Arts graduation rates: The graduation rate reflects the percentage of students starting in the Culinary Arts program who receive a Culinary Arts degree within three years.

Employment and Wage Data Sources

¹Employment data come from the Washington State Board for Community and Technical Colleges (SBCTC) and reflect WA/OR employment for students enrolled at BTC between 2017-18 and 2019-20. Students are included in the employment rate if they left with a credential. Rates are not shown for programs with fewer than 10 students meeting the above criteria.

²Whatcom County and WA State wage data come from Washington State Employment Security Department (ESD) 2021 Occupational Employment and Wage Estimates and reflect 2018-21 employment. Wage data represent occupations that BTC faculty have identified as the most relevant career paths for program graduates. Note that these wages reflect employees with varying educational levels/credentials. For cases in which multiple occupations have been identified by faculty, a weighted percentile is calculated using each occupation’s percentile wage and employment size estimate. Wages are not shown for programs for which occupations do not meet the ESD’s minimum thresholds for publishing. If the program has wage data from the Washington SBCTC that involves shift work, these ESD wages reflect the same number of hours used in the annual wage calculation. Starting wage = 25th percentile, median wage = 50th percentile, wage potential = 75th percentile.

Estimated Program Costs
Estimated costs based on 3 quarters to complete this program
The first quarter of study will likely be more expensive as students pay for materials needed to start the program.
Average Tuition and Fees per Quarter: $3,800
Average cost per credit: $207
Total Tuition and Fees: $11,400
Total Tools: $950 - $1,200
Total Materials: $850 - $950
Total Clothing: $850 - $300
Average annual cost of living in Bellingham
Living expenses (housing and food): $16,512
Transportation: $1,935
Miscellaneous/Personal: $1,800
TOTAL: $20,247

Tuition Fees and Rates overview page

Entry Information

When Can I Start?

The program typically starts in Fall Quarter on a space available basis.

A cumulative GPA of 2.0 or greater and a grade of C- will be the minimum passing grade for all Culinary program courses.

What are the Minimum Entry Requirements?

Admissions application and assessment testing in Reading, Math and Writing is required. Your score on the test and/or your previous transcripts will determine where you begin your course sequence. Contact Admissions at 360.752.8345 or at admissions@btc.edu for assistance with academic planning.

What are My Next Steps?

1. Apply to BTC and Financial Aid
2. Assess Your Starting Point
3. Advising & Registration
4. Prepare to Attend

Classes

Total Program Credits: 55

Current Students: Learn how to use this page to register for classes
You are now able to sign up for classes in ctcLink using the class list below. It requires certain steps to work smoothly. Please read and follow the instructions:
Once at the beginning of each session:
- Follow the link below which will open the ctcLink login screen in a new browser tab
- In the new tab login to ctcLink
- Return back to this tab
These steps log you into ctcLink and keep you logged in until you log out manually or close your browser. If you or a public computer it is good security practice to logout and close all browser windows when you are done.
Proceed to ctcLink login in new window
For each class:
- Click on the name of the class below to show future offerings
- Click the 'Find in ctcLink' button below the class you wish to find. (Button will only show if registration is open.)
- A new tab with the ctcLink Class Search tool will open
- Without changing any of the filter options, click the 'Search' button
- Only the specific class you selected will show. If logged in following the steps above, you will be able to register for the class.

Quarter 1

Introduction to Hospitality

2 CR

CUL 114

Culinary Skill Development I

6 CR

CUL 118

Commercial Kitchen Equipment

Quarter 2

AMATH 100

Applied Occupational Math

5 CR

This course emphasizes mathematics used in the professional technical occupations. Students will learn mathematical skills in the following: fractions, decimals, percents, ratios & proportions, U.S. Customary Units and metric measurement systems, basic geometry and elementary algebra. The course will include relevant technical applications and the use of a calculator.
Prerequisites:
ACCUPLACER Arithmetic (230) or higher or ABE 050 with a C or higher or approved alternative placement criteria.

Current & Future Offerings:

Spring 2024
04/02/2024-06/21/2024	MWF	8:30 AM-9:50 AM	Hegeberg	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
04/02/2024-06/21/2024			Johnson	Online Asynchronous
The class is taught completely online. There are no scheduled class times that are required; all online work is completed asynchronously. There is no face-to-face instruction.
04/02/2024-06/21/2024			Johnson	Online Asynchronous
The class is taught completely online. There are no scheduled class times that are required; all online work is completed asynchronously. There is no face-to-face instruction.
Summer 2024
07/02/2024-08/27/2024				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Fall 2024
09/18/2024-12/06/2024	MW	2:10 PM-4:20 PM	Johnson	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
09/18/2024-12/06/2024	MW	11:50 AM-1:10 PM	Hegeberg	Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
09/18/2024-12/06/2024	T	11:40 AM-1:50 PM		Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
09/18/2024-12/06/2024			Johnson	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
09/18/2024-12/06/2024			Hegeberg	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Winter 2025
01/07/2025-03/27/2025	TTh	11:40 AM-1:50 PM		Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
01/07/2025-03/27/2025	MW	2:10 PM-3:30 PM		Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
01/07/2025-03/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
01/07/2025-03/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Spring 2025
04/08/2025-06/27/2025	TTh	2:10 PM-4:20 PM		Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
04/08/2025-06/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
04/08/2025-06/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.

Or higher

CMST& 210

Interpersonal Communications

5 CR

Designed to introduce students to the application of basic interpersonal communication theory, with a focus on achieving success in the workplace. Topics explored include self-awareness, self-disclosure, conversation skills, relationship development and maintenance, assertiveness, teamwork and group dynamics, conflict management strategies, and communicating in a diverse world.
Prerequisites:
ACCUPLACER Reading (247) or higher or RDG 085 with a C or higher, and ACCUPLACER Writing (245) or higher or ENGL 092 with a C or higher.

Current & Future Offerings:

Spring 2024
04/02/2024-06/21/2024	MWF	2:10 PM-3:30 PM	Burns	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
04/02/2024-06/21/2024	T	10:30 AM-12:40 PM	Zamora	Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
04/02/2024-06/21/2024			Burns	Online Asynchronous
The class is taught completely online. There are no scheduled class times that are required; all online work is completed asynchronously. There is no face-to-face instruction.
04/02/2024-06/21/2024			Burns	Online Asynchronous
The class is taught completely online. There are no scheduled class times that are required; all online work is completed asynchronously. There is no face-to-face instruction.
04/02/2024-06/21/2024			Zamora	Online Asynchronous
The class is taught completely online. There are no scheduled class times that are required; all online work is completed asynchronously. There is no face-to-face instruction.
04/02/2024-06/21/2024			Burns	Online Asynchronous
The class is taught completely online. There are no scheduled class times that are required; all online work is completed asynchronously. There is no face-to-face instruction.
Summer 2024
07/02/2024-08/27/2024			Burns	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
07/02/2024-08/27/2024			Burns	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
07/02/2024-08/27/2024			Burns	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Fall 2024
09/18/2024-12/06/2024	MW	11:40 AM-1:50 PM	Burns	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
09/18/2024-12/06/2024	Th	8:30 AM-10:40 AM	Zamora	Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
09/18/2024-12/06/2024	Th	2:10 PM-4:20 PM	Zamora	Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
09/18/2024-12/06/2024			Burns	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Winter 2025
01/07/2025-03/27/2025	MW	8:30 AM-10:40 AM		Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
01/07/2025-03/27/2025	Th	2:10 PM-4:20 PM		Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
01/07/2025-03/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
01/07/2025-03/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Spring 2025
04/08/2025-06/27/2025	TTh	10:10 AM-11:30 AM		Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
04/08/2025-06/27/2025	MW	11:50 AM-1:10 PM		Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
04/08/2025-06/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
04/08/2025-06/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
04/08/2025-06/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
04/08/2025-06/27/2025	T	2:10 PM-4:20 PM		Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.

PSYC& 100

General Psychology

5 CR

An overview of the factors affecting behavior including topics related to theories of learning, the senses, perceptions, nervous system, emotions, personality theory, motivation, abnormal behavior and therapy, and social psychology.
Prerequisite:
ACCUPLACER Reading (256) or higher OR RDG 085 with a B or higher, and ACCUPLACER Writing (255) or higher OR ENGL 092 with a B or higher OR AENGL 100 with a C or higher, OR BUS 191 with a C or higher.

Current & Future Offerings:

Spring 2024
04/02/2024-06/21/2024	MW	2:10 PM-3:30 PM	Smith	Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
04/02/2024-06/21/2024			Smith	Online Asynchronous
The class is taught completely online. There are no scheduled class times that are required; all online work is completed asynchronously. There is no face-to-face instruction.
Summer 2024
07/02/2024-08/27/2024			Smith	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
07/02/2024-08/27/2024			Smith	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Fall 2024
09/18/2024-12/06/2024	MW	11:50 AM-1:10 PM	Smith	Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
09/18/2024-12/06/2024			Smith	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
09/18/2024-12/06/2024			Smith	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Winter 2025
01/07/2025-03/27/2025	MW	10:10 AM-11:30 AM		Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
01/07/2025-03/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Spring 2025
04/08/2025-06/27/2025	MW	10:10 AM-11:30 AM		Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
04/08/2025-06/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.

SOC& 101

Introduction to Sociology

5 CR

CUL 122

Culinary Skill Development II

6 CR

CUL 126

Pastry Skill Development I

6 CR

Quarter 3

AENGL 100

Applied English

5 CR

This applied English course focuses on the workplace communication skills needed to send, receive, and process oral and written information. Along with a review of writing fundamentals, learners will use principles of clear communication, professionalism, and cultural awareness in occupational contexts. Learners will sharpen their reading, writing, and presentation skills.
Prerequisites:
ACCUPLACER Reading (247) or higher or RDG 085 with a C or higher, and ACCUPLACER Writing (245) or higher or ENGL 092 with a C or higher.

Current & Future Offerings:

Spring 2024
04/02/2024-06/21/2024	TTh	8:00 AM-10:10 AM	Barber	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
04/02/2024-06/21/2024	Th	10:30 AM-12:40 PM	Barber	Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
04/02/2024-06/21/2024			Bracy	Online Asynchronous
The class is taught completely online. There are no scheduled class times that are required; all online work is completed asynchronously. There is no face-to-face instruction.
04/02/2024-06/21/2024			Bracy	Online Asynchronous
The class is taught completely online. There are no scheduled class times that are required; all online work is completed asynchronously. There is no face-to-face instruction.
Summer 2024
07/02/2024-08/27/2024			Bracy	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Fall 2024
09/18/2024-12/06/2024	Th	8:30 AM-10:40 AM	Barber	Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
09/18/2024-12/06/2024	MW	2:10 PM-4:20 PM	Burns	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
09/18/2024-12/06/2024	TTh	11:50 AM-1:10 PM	Barber	Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
09/18/2024-12/06/2024			Bracy	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
09/18/2024-12/06/2024			Bracy	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Winter 2025
01/07/2025-03/27/2025	T	2:10 PM-4:20 PM		Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
01/07/2025-03/27/2025	MW	11:40 AM-1:50 PM		Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
01/07/2025-03/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
01/07/2025-03/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
01/07/2025-03/27/2025	Th	8:30 AM-10:40 AM		Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
Spring 2025
04/08/2025-06/27/2025	TTh	10:10 AM-11:30 PM		Hybrid Synchronous
This is a hybrid class. The class meets both face-to-face and online for scheduled classes at specific times.
04/08/2025-06/27/2025	MW	2:10 PM-4:20 PM		Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
04/08/2025-06/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
04/08/2025-06/27/2025				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.

Or higher

CUL 144

American Regional a' la carte Cookery

7 CR

CUL 146

Pastry Skill Development II

7 CR

View past class requirements for this program.
Select the year closest to the year started, without going over, to see program requirements for a student who started the program that year:

Program Outcomes

After successfully completing the Culinary Arts certificate, students will be able to:

Conform and comply with health standards based on US Food and Drug Administration, Washington State, and local health department sanitation and hygiene codes and laws.
Apply fundamentals and advanced skills in sustainable design and purchasing, butchery, classical cookery techniques in American regional cuisines, and define product specifications.
Correctly prepare a variety of classical breads, artisan breads, classical pastry items, and desserts with the ability to correctly evaluate finished products for proper texture, color, palatability, shape, and doneness.

Employment Outlook

Culinary Arts program graduates prepare for careers as sous chefs, line, pantry and prep cooks, bakers, deli workers, food managers, and caterers. The nearly unlimited list of potential food service employers includes restaurants, hotels, catering companies, industrial cafeterias, hospitals, schools, bakeries, and pastry shops.

Faculty & Support

Brian McDonald

Brian has cooked professionally for over 35 years holding positions as a corporate restaurant chef, garde manger chef, banquet chef, catering chef, private chef, and butcher. He attended the Culinary Institute of America, graduating number one in his class, being awarded the Francis Roth Most Outstanding Student award. He has worked at many fine restaurants and hotels including the Ritz-Carlton Hotel, Amelia Island (Florida), Rick Bayless’ Frontera Grill, David Burke’s Park Avenue Café (Chicago), and locally at Thirteen Coins and The Herb Farm Restaurant. He taught culinary arts for eight years in Asheville, North Carolina before joining Bellingham Technical College in 2003.

Degrees and Credentials
Certificate, Servsafe Certification, National Restaurant Association
Certified Executive Chef, American Culinary Association
AOS, Culinary Arts, The Culinary Institute of America
Certificate, Professional Technical Education, Washington State
Certified Culinary Educator, American Culinary Association

Nicole Carter

Nicole has cooked professionally for 20 years. She has always loved the restaurant industry and has explored many facets including restaurant management, catering and banquet chef, corporate training and opening of properties, butchering, front of the house, bartending and beverage service, brewing, coffee service and private chef. She graduated from the Culinary Arts program at South Seattle Community College in 2003. She ran a catering company and managed a restaurant before changing gears to teaching at Bellingham Technical College. In her last 11 years at BTC, Nicole has advanced in positions starting as a temporary instructional technician then moving into teaching as a part-time adjunct instructor. She is now a full-time instructor and is also responsible for purchasing in the Culinary & Pastry Arts programs.

Degrees and Credentials
Certificate, Professional Technical Education, Washington State

Contacts

If you have questions about this program or want help with the admissions steps to Bellingham Technical College, please email outreach@btc.edu.

Current students wanting academic planning and support, can connect with the program Instructor(s) or email CulinaryNav@btc.edu

Fall 2024
09/18/2024-12/06/2024	T	1:00 PM-3:00 PM	Carter	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.

Fall 2024
09/18/2024-12/06/2024	T	10:30 AM-12:30 PM	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.

Fall 2024
09/18/2024-12/06/2024	M	12:00 PM-3:00 PM	McDonald	Face to Face
LAB	W	8:00 AM-2:30 PM	McDonald	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
09/18/2024-12/06/2024	M	12:00 PM-3:00 PM	McDonald	Face to Face
LAB	Th	8:00 AM-2:30 PM	McDonald	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
09/18/2024-12/06/2024				Face to Face
LAB				Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.

Fall 2024
09/18/2024-12/06/2024	M	9:00 AM-11:00 AM	McDonald	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.

Fall 2024
09/18/2024-12/06/2024	T	8:00 AM-10:00 AM	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.

Spring 2024
04/02/2024-06/21/2024	Pollard	Online Asynchronous
The class is taught completely online. There are no scheduled class times that are required; all online work is completed asynchronously. There is no face-to-face instruction.
Fall 2024
09/18/2024-12/06/2024	Pollard	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Winter 2025
01/07/2025-03/27/2025		Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
Spring 2025
04/08/2025-06/27/2025		Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.

Winter 2025
01/07/2025-03/27/2025	M	8:00 AM-11:00 AM	McDonald	Face to Face
LAB	T	8:00 AM-2:30 PM	McDonald	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
01/07/2025-03/27/2025	M	8:00 AM-11:00 AM	McDonald	Face to Face
LAB	W	8:00 AM-2:30 PM	McDonald	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.

Winter 2025
01/07/2025-03/27/2025	M	12:00 PM-2:00 PM	Face to Face
LAB	Th	8:00 AM-4:30 PM	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.
01/07/2025-03/27/2025	M	12:00 PM-2:00 PM	Face to Face
LAB	F	8:00 AM-4:30 PM	Face to Face
This class meets face-to-face for scheduled classes at specific times. There is no online instruction, although an online learning platform may be used supplementally.

Culinary Arts

Culinary Arts

Culinary Arts - Certificate

Employment Information

Estimated Program Costs

Entry Information

When Can I Start?

What are the Minimum Entry Requirements?

What are My Next Steps?

Classes

Total Program Credits: 55

Current Students: Learn how to use this page to register for classes

Quarter 1

Quarter 2

Quarter 3

View past class requirements for this program.

Program Outcomes

Employment Outlook

Faculty & Support

Brian McDonald

Degrees and Credentials

Nicole Carter

Degrees and Credentials

Contacts