Culinary Arts

Reservations for Spring Quarter Northwest A la Carte for Menu #2 will start 4/22.  

 

Menu 2:

 

Thursday May 2nd- 12:00, 12:30

Friday May 3rd- 11:30, 12:00, 12:30

Thursday May 9th- 11:30, 12:00, 12:30

Friday May 10th- 11:30, 12:00, 12:30

Thursday May 16th- 12:30

Friday May 17th- 11:30, 12:00, 12:30

 

Menu 3:

 

Thursday May 23th- 12:00, 12:30

Friday May 24th- 12:00, 12:30

Thursday May 30th- 11:30, 12:00, 12:30

Friday May 31st- 11:30, 12:30

Thursday June 6th- 11:30, 12:00, 12:30

Friday June 7th- 11:30, 12:00, 12:30 -Parties of 2 only.

 

Please note:

This is a NW inspired 3 course meal, but items can be ordered a la carte

3-course tasting is $19.95 per person.  A la carte items and beverages will have prices posted

We cannot accept parties more than 4 guests.  Our dining room is closed and we are working in a much smaller environment 

Please remember, this is not a restaurant, this is a classroom.  These students are learning and we are so thankful for your participation in that learning. 

You cannot order TO GO food.  We will have boxes to bring left overs home, but you cannot order food to take home with you. 

Please email ncarter@btc.edu for reservations.  Reservations start at 9:00am on Thursday April 4th. and emails prior to that will not be considered. 

Please let me know date, seating time, and number in your party.

 

Thank you!

Jump to back to Sections List

American Regional

AMERICAN REGIONAL WILL START APRIL 8th at 11:00am.  

American Regional will run Mondays and Tuesdays April 8th- June 4th. 

Jump to back to Sections List