Reservations are sold out for Cafe Culinaire Spring 2023

Please remember the menu is subject to change at anytime. 

Seatings will be at 11:30am, 12:00pm, and 12:30pm and there is a limited number of guests per seating. 

Reservations can be made for parties of 2-4 guests.  We will not be accepting large parties or tables for 1. 

Our menu does not include vegetarian or plate-based options, at this time.  We are very sorry for the inconvenience.  We have the ability to make certain items without meat, but it would be on a menu to menu basis.

Our student servers will know the Top 8 allergens in each dish.  We cannot accommodate most dietary restrictions without prior notice.   

Bar seating is unlikely, but will be determined on a day to day basis.  

The 3-course meal (appetizer, entree and dessert) is $19.95 per person. (each item in available a la carte as well)

The $19.95 does not include beverages and selections change daily

Reservations will be taken on April 4th and 9:00am for Menu #1 (April 13th-April 28th)

                                                 April 24th at 9:00am for Menu #2 (May 4th-19th)

                                                 May  15th at 9:00am for Menu #3 (May 25th- June 9th)

Please be on time to your reservation.  Guests more than 15 minutes late may not be able to dine at all.  The meal tends to take 1-1.5 hours. 

Please inform us of a cancellation 48 hours in advance.  I do understand that things come up, but we have had a significant number of no-shows and without our amazing guests, our students do not receive the experience they need.  Without proper communication, No-Shows may not be able to book for future Cafe Culinaire meals. 

AMERICAN REGIONAL IS OPEN TUESDAYS AND WEDNESDAYS FOR SPRING QUARTER

Each week our students will be making short order items, in the G building Cafeteria, covering all the regions of the United States.  Menus will be posted when available. Menus are subject to change due to student absence or performance.  There are only a certain number of each menu item, per day. Once it is gone, it's gone. 

American Regional will only be available Tuesdays and Wednesdays, 11:30am-1:00pm throughout Spring Quarter.  No Reservation Needed!  Just come up and order. 

April 11th and 12th: New England & New York

April 18th and 19th: Mid-Atlantic & Chesapeake

April 25th and 26th: Appalachian & South

May 2nd and 3rd: South Florida & Puerto Rico

May 9th and 10th: Louisiana 

May 16th and 17th: Mexican Border

May 23rd and 24th: Closed for Special Banquet

May 29th and 30th: Closed for Faculty In-Service

June 6th and 7th: Rocky Mountain Basin & Northwest

June 13th and 14th: California & Hawaii

Limited portions will be available for each menu item to secure even student involvement. 

To-Go box orders will have a To-Go surcharge.