Reservations for Spring Quarter Northwest A la Carte for Menu #2 are SOLD OUT. 

The Reservations for Menu #3 will start Monday, May 13th, 2024 at 9:00am. 

Menu 3:

 Thursday May 23^th- 12:00, 12:30

Friday May 24^th- 12:00, 12:30

Thursday May 30^th- 11:30, 12:00, 12:30

Friday May 31^st- 11:30, 12:30

Thursday June 6^th- 11:30, 12:00, 12:30

Friday June 7^th- 11:30, 12:00, 12:30 -Parties of 2 only.

Please note:

This is a NW inspired 3 course meal, but items can be ordered a la carte

3-course tasting is $19.95 per person.  A la carte items and beverages will have prices posted

We cannot accept parties more than 4 guests.  Our dining room is closed and we are working in a much smaller environment 

Please remember, this is not a restaurant, this is a classroom.  These students are learning and we are so thankful for your participation in that learning. 

You cannot order TO GO food.  We will have boxes to bring left overs home, but you cannot order food to take home with you. 

Thank you!

AMERICAN REGIONAL WILL BE OPEN APRIL 22nd and 23th at 11:30am.  

This week is South Atlantic and Appalachia

Reservations are not required for American Regional.  Food is ordered from the cafeteria window in G-Building. 

Here is this weeks menu:

Entrees: $11.95

Southern Fried Chicken, Mashed Potatoes, Gravy & Green Beans

Smoked Pork Spareribs, North Carolina BBQ Sauce, Hopping John, & Collards

Pork Tenderloin, Bourbon Sauce, Vidalia Onions, Fried Okra

Soups: $4.95

Georgia Peanut with a Biscuit

Summer Garden Vegetable with Cracklin Bread

Sandwiches: $10.95

Carolina Pulled Pork, Coleslaw & French Fries

Pimento Cheese BLT & French Fries

Grilled Ham and Cheddar, Caramelized Apples & Onions, & Dijon on Sourdough with French Fries

Saute: $11.95

Chicken Fried Steak, Creamy Gravy, Mashed Potatoes, Stewed Okra

Country Fried Ham Steak, Red Eye Gravy, Fried Corn, Collard Greens

Salads: 10.95

Fried Green Tomato & Bibb Lettuce, Cornmeal Crusted Green Tomatoes with Bacon Vinaigrette

Kentucky Limestone, Blue Cheese, Corn Bread Croutons, Candied Pecans and Bourbon Dressing. 

Menu is subject to change with student performance and attendance.