The café is located in the Campus Center building (CC)
Reservations for our Spring Quarter Restaurant Service will be accessible online April 7, 2016 at 9:00am
Spring Quarter Restaurant Service Lunches will be held on Wednesdays, Thursdays and Fridays, from April 13 through June 10, 2015.
Reservations for Café Culinaire’s Spring Quarter’s Lunches will be available on this webpage on April 7th, 2016. Reservations will only be accepted through our website.
On April 7th, 2016, a widget (a button to click) will be placed on Café Culinaire’s webpage for you to make your reservations online.
In order to make the dining experience available to as many patrons as possible, we must ask that you reserve for no more than two separate lunches during spring quarter
Please take note of additional policies below:
- • The maximum guest in any one reservation is 6. (These will be need to be reserved as two separate tables, a table for 4 and a table for 2)
- • No to go orders
- • No advanced orders
- • Reservations will be handled exclusively by the instructor who teaches and manages the dining room course
- • If changes need to be made to a current reservation, please email firstname.lastname@example.org
- • Please remember our 1st year students are serving American Regional Cuisine from the window in the Lindbergh Ave. Deli and Grill. This is a great option for a quick, delicious regional meal, to enjoy at the college or to-go.
These policies were designed to assist the flow of patrons in Café Culinaire and to provide a smoother educational experience for our students. To ensure proper service and to provide a more timely meal sequence, we request cancellations be avoided if at all possible. If you do need to cancel, we require 24 hour notice. Thank you for your cooperation in this matter.
Number of portions prepared for each menu items is limited on a daily basis in order to control costs, avoid excess waste, and to encourage a more balanced activity level for each student station; thus some menu items may sell out prematurely especially popular items. Some menu items may be unavailable from time to time due to student absence and/or performance.