Current Students

Current Students

Food on Campus

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Cafe Culinaire

Step into Café Culinaire, BTC’s fully operational restaurant, located on campus

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Lindbergh Ave. Deli and Grill

The Lindbergh Ave. Deli and Grill is open to the public and offers a wide variety of high-quality food including entrees, sandwiches, salads, desserts, snacks and beverages. See this week's menu.

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Common Grounds Coffee Shop

The Common Grounds Coffee Shop serves espresso, coffee, cold beverages, fresh baked items, and limited lunch items.

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Campus Store

The Campus Store carries Tony's Coffee and a variety or drinks, sandwiches and snacks.

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Vending Machines

Drink and food vending machines

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The café is located in the Campus Center building (CC)

Reservations for our Spring Quarter Restaurant Service will be accessible online April 6, 2017 at 9:00am.

Spring Quarter Restaurant Service Lunches will be held on Wednesdays, Thursdays and Fridays, from April 12 through June 9, 2017.

Reservations for Café Culinaire Spring Quarter Lunches will only be accepted through our website.

On April 6th 2017, a widget (a button to click) will be placed on this webpage for you to make your reservations online.

Please take note of our policies below:

  • The maximum guest count in any one reservation is 6. (These will be need to be reserved as two separate tables, a table for 4 and a table for 2)
  • No to go orders
  • No advanced orders
  • Reservations will be handled exclusively by the instructor, Nicole Carter, who teaches and manages the dining room course
  • If changes need to be made to a current reservation, please email culinary@btc.edu
  • Please mention in the comment section of your reservation, if there is a vegetarian diner in your party. We will not have a Vegetarian Item on the menu, but will be able to accommodate appropriately with advance notice.
  • Please remember our 1st year students are serving American Regional Cuisine from the window in the Lindbergh Ave. Deli and Grill. This is a great option for a quick, delicious regional meal, to enjoy at the college or to-go

These policies were designed to assist the flow of patrons in Café Culinaire and to provide a smoother educational experience for our students. To ensure proper service and to provide a more timely meal sequence, we request cancellations be avoided if at all possible. If you do need to cancel, we require 48 hour notice. Thank you for your cooperation in this matter.

Related issues:
Number of portions prepared for each menu items is limited on a daily basis in order to control costs, avoid excess waste, and to encourage a more balanced activity level for each student station; thus some menu items may sell out prematurely especially popular items. Some menu items may be unavailable from time to time due to student absence and/or performance.

    Ask BTC
     
    Cafeteria Hours
    Mon-Thu 11am - 1:30pm
    Fri 11am - 1pm
    Sat-Sun Closed



Lindbergh Ave. Deli and Grill

The Lindbergh Ave. Deli and Grill is open to the public and offers a wide variety of high-quality food including entrees, sandwiches, salads, desserts, snacks and beverages. It is located in G Building (G)

What's New?


  • Chef Select Menu Now Featuring Locally Sourced Food
  • Tech Tuesday is Back with Yummy Specials and Free Cookies
  • Grab and Go Cooler

**Back this year is the Chef’s Select menu**
We are proud to offer product that is locally grown and processed in Whatcom and Skagit counties. Our purveyors include:

  • Cloud Mountain, Everson
  • American Fisheries (Hannegan Rd. Bellingham
  • Viva Farm, Burlington
  • Hedlin Farm, Mt. Vernon
  • Ralph’s Greenhouse, Mt. Vernon
  • North Cascade Meat COOP, Skagit, Island and Whatcom county farms
  • Jones Farm, Lopez Island

This year you will notice products sourced from local purveyors. Did you know we offer gluten free buns and bread along with key menu items to meet most dietary restrictions? Join us on Tuesdays and Wednesday for the most fun and food options. Bring a friend and check us out!


MENU - March 6 - 23

    Today’s Chef’s Select menu items are


    • Roasted Chicken
      • 1/4 roasted local chicken served with seasoned Jo Jos and coleslaw
        (Local purveyors: Osprey Hill Farm, Boldly Grown Farm)
    • Cabbage Rolls
      • Stuffed cabbage rolls made with local ground beef, cooked in fresh tomato sauce. Served with a Caesar salad and garlic bread
        (Local purveyors: North Cascade Meat Producers, Skagit River Ranch))
    • Chef’s Select Burger
      • Local ground beef with blue cheese, bacon and crispy fried onions. Served on a brioche bun with local fresh cut fries
        (Local purveyors: North Cascade Meat Producers, Samish Bay Cheese)
    • Vegetable Bean Burger (Vegan, GF)
      • House made vegetable burger with vegan cheese and arugula lettuce. Served on a gluten free bun with a choice of fries or Caesar Salad
        (Local purveyors: Boldly Grown Farm)

    GF - Grass Fed    DF - Dairy Free    VEG - Vegetarian

    PIZZA! PIZZA! Wednesday’s Pizza Special $7.50 plus tax


    Two large slices of pizza from a selection of options:

    • Chicken, Bacon with Ranch
    • Pepperoni and Sausage
    • Hawaiian
    • Vegetarian
    • Cheese Only
    Comes with Caesar salad and a large fountain drink.

    Grab and Go Cooler


    The Grab and Go cooler offers freshly made Caesar and Chef Salads, fresh daily Deli sandwiches as well as "snack cups" with fruit, vegetables with Ranch dip and Greek Honey Yogurt with granola and fruit preserve.

    The cooler is located by the soup station.

    What better way to "grab" a quick soup and sandwich or salad for lunch.

    Grill Menu - Available Daily


      Californian Panini
      with Turkey ,bacon, guacamole mayo, tomatoes and Provolone cheese - $7.88

      Southwest Panini
      with chicken, Chipotle Mayo, tomatoes, roasted red peppers and Pepper Jack cheese - $7.88

      Italian Panini
      with salami, spresata, tapenade spread, sundried tomatoes and Provolone cheese - $7.88

      Salad bar, burgers and hot grilled sandwiches
      Available daily

    Soups of the Week


      Week of March 20 - 23

      Monday
      Chicken and Rice

      Tuesday
      Garden Vegetable

      Wednesday
      Cream of Broccoli

      Thursday
      Clam Chowder

      Friday
      Closed

    Ask BTC
     
    Regular Hours
    Mon-Thu 7:30am-8pm
    Fri 7:30am-2:30pm
    Closed Sat- Sun and holidays



Common Grounds Coffee Shop

The Common Grounds Coffee Shop serves espresso, coffee, cold beverages, fresh baked items, and limited lunch items. It is located in the Campus Center building (CC)

Open until 8 pm on Monday through Thursday, for that late in the day Espresso pick-me-up, a later lunch break or a light snack to hold you over to dinner time

    Ask BTC
     
    Regular Hours
    Mon-Thu 7:30am-7:00pm
    Fri 7:30am-3:30pm
    Closed Sat - Sun and holidays



Campus Store

The Campus Store carries Tony's Coffee, hot chocolate, soda, water, energy drinks, cold coffee beverages, juices and cider. We also carry donuts, muffins, culinary sandwiches, prepackaged sandwiches, burritos, ice cream, soup, candy, chips and more. Selection and price vary

The Campus store is closed for all legal holidays

Vending Machines

Vending Machine locations on campus - coming soon